Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.
8 Temmuz 2010 Perşembe
Incredible place
"The traditional family meal, and our cuisine, our restaurants to provide as complete as our home
Distinguished tradition of southern flavor with a service mentality Has King who lived in Istanbul for dining, is now outside the borders of Turkey from abroad are offered to the guests to enjoy the Turkish kebab.
Has all the authenticity of the error in the king's table in local culture, aiming to provide a universal set of criteria was. Without losing the dynamism and excitement of the first day, continues to work diligently today.
Local cuisine of the region in order to offer the best possible working Has the King as a master table, large serves its guests with a staff
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