Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.
10 Temmuz 2010 Cumartesi
1515 Turkish Appetizers Entered into Guinness Book of World Records
Past weekend 1515 Turkish appetizers entered Guiness Book of Records!
A Turkish company and Turkey's Cooks Federation organized a festival on July 3rd in Boshporus. The festival brought a record of 1515 appetizers cooked by 90 chefs with the authorities from Guiness Record Book.
All appetizers are controled and notorized by the authorities from Guinness. The organizers said that they decided to realize this project which has two years of studies. They also added that this project is one of the projects that support culture of dining.
1515 appetizers cooked by 90 chefs from Turkey Cooks National Team clearly shows the rich appetizer culture of Turkey. They wanted to show the creativity in appetizer business. First, cooks determined 1515 appetizers, then wrote their receipts one by one, and finally they cooked it all.
Kaydol:
Kayıt Yorumları (Atom)
Hiç yorum yok:
Yorum Gönder